Total Time
Prep 0 mins
Cook 0 mins


  1. Season slightly with your choice of the following: salt cream onion sherry pepper tabasco mustard Worcestershire Remove all cartilage from crabmeat.
  2. Very gently mix crab with cream cheese, being careful not to break the pieces.
  3. Shape into a log, sprinkle with parsley, chill, and serve with crackers.

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