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    You are in: Home / Recipes / Crab Rockefeller Stuffed Mushrooms Recipe
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    Crab Rockefeller Stuffed Mushrooms

    Crab Rockefeller Stuffed Mushrooms. Photo by Caroline Cooks

    1/2 Photos of Crab Rockefeller Stuffed Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Caroline Cooks's Note:

    Different and delicious. Appetizer or entree.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Clean mushrooms and remove stems.
    2. 2
      Dry and brush tops with olive oil.
    3. 3
      Set aside.
    4. 4
      Melt butter in pan.
    5. 5
      Add onion and sauté until tender, but not browned.
    6. 6
      Add spinach and mix well.
    7. 7
      Add crabmeat, cream, and cheese.
    8. 8
      Mix to blend.
    9. 9
      Stuffed mushrooms to heaping.
    10. 10
      Put in lightly sprayed baking dish; bake at 375 degrees F. for 15-20 minutes or until juices release into dish; brown slightly until broiler, if needed.

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    Ratings & Reviews:

    • on July 24, 2005

      55

      OMG! These are AMAZING! Made them for lunch today! We loved them! I love Oyster Rockefeller so i was drawn to this recipe. I used real crab- of course ;^), Baby Portabellas, and i put crumbled bacon on the tops. These are AWESOME! Thank you for posting this wonderful recipe! Love the photo BTW!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2009

      55

      this recipe was Awesome!!! I don't ususally like to bury the taste of crab but this recipe didn't do that. What a great company dish!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crab Rockefeller Stuffed Mushrooms

    Serving Size: 1 (72 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 353.1
     
    Calories from Fat 290
    82%
    Total Fat 32.3 g
    49%
    Saturated Fat 20.1 g
    100%
    Cholesterol 88.6 mg
    29%
    Sodium 423.4 mg
    17%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.4 g
    5%
    Protein 12.7 g
    25%

    The following items or measurements are not included:

    crabmeat

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