Crab Rockefeller
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 tablespoons butter
- 2 tablespoons flour
- 1 1⁄3 cups milk
- 1⁄2 cup parmesan cheese, grated
- 1⁄2 cup fresh spinach, chopped and cleaned
- 1⁄2 lb crabmeat
- 1⁄2 cup breadcrumbs, buttered
directions
- Preheat the oven to 375. Melt the butter in a heavy saucepan, on medium heat.
- Whisk in the flour and cook for 3 minutes.
- Whisk in the milk and bring to a simmer. Cook for 20 minutes.
- Add the cheese and stir until well blended.
- Add the spinach and crab into individual dishes (that will go into the oven) or a small casserole dish.
- Top with the breadcrumbs and bake for 15 minutes. Serve warm.
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RECIPE SUBMITTED BY
In my world a recipe is a guideline to cooking and can be altered to suit one's taste.
I collect cookbooks for a hobby and have made at least one recipe from each one.
And i am not that other Smurf.