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    You are in: Home / Recipes / Crab Rangoon With Pineapple-Chile Dipping Sauce Recipe
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    Crab Rangoon With Pineapple-Chile Dipping Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    seahorse73's Note:

    Got this from Cuisine at Home site! These are GREAT!!! Hope you enjoy them as much as we do!

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    Units: US | Metric


    1. 1
      Simmer pineapple, 1/2 cup sugar, water, chili sauce, and lime juice in a saucepan over medium-high heat. Cook until thickened, 5–8 minutes. Puree until smooth; set aside.
    2. 2
      Blend cream cheese, cilantro, scallion, ginger, sugar, jalapeño, and lime juice in a bowl; gently fold in crab.
    3. 3
      Arrange wonton skins on a work surface. Place 1 teaspoon of crab mixture in center of each, then moisten edges with water. Fold to form a triangle, pressing to seal. Moisten the outer corners of the triangle, seal together to form a "hat," and place on a parchment-lined baking sheet. Heat oil to 350° in a pan over med.-high.
    4. 4
      Fry wontons in batches until golden on both sides, 2 - 3 minutes total. Drain on paper towels; serve with pineapple sauce. Fry remaining wontons in the same way.

    Ratings & Reviews:

    • on December 06, 2009


      I used this recipe as a base for my rangoons and sauce and it was wonderful. This was my first foray into oriental cooking and the rangoons turned out better than any restaurant I've been too. I didn't used cilantro this time, but will try it on the next batch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2009


      I wish I could rate this 10+ stars!!! This was the best crab rangoon recipe on recipezaar!! Don't cheat yourself by not making the pineapple-chile sauce, it is the star of the show! The crab rangoon came out flavorful and you'll be tempted to eat them without the sauce.....but save some for the sauce!!! I used imitation crab and it was FANTASTIC!!!! No way to put enough exclamation points on this review. Thank you Seahorse, for a real crowd pleaser.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2006


      This is a fantastic recipe! Super! Super! Super!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crab Rangoon With Pineapple-Chile Dipping Sauce

    Serving Size: 1 (1145 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 112.6
    Calories from Fat 73
    Total Fat 8.1 g
    Saturated Fat 1.6 g
    Cholesterol 4.6 mg
    Sodium 56.4 mg
    Total Carbohydrate 9.1 g
    Dietary Fiber 0.2 g
    Sugars 3.9 g
    Protein 1.1 g

    The following items or measurements are not included:

    chili-garlic sauce


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