Crab Rangoon........the Best

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READY IN: 20mins
Recipe by The Anonymous Chef

An appetizer at many Chinese Restaurants

Ingredients Nutrition


  1. Let Cream Cheese sit out for about 15 minutes.
  2. Chop up Green Onion and Crab Meat.
  3. Mix Everything except egg whites and wontons in a bowl.
  4. Spoon mix into wontons and fold into a flower shape.
  5. Seal the wontons with egg white (water doesn't work as well).
  6. Fry the Crab Rangoons in about 2 inches of oil.
  7. Enjoy!

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