Crab Rangoon III

Top Review by jennifer3

This was great! Good flavor, easy to make and fast. I added a bit of paprika to mine for color and a bit more flavor!!!

Ingredients Nutrition


  1. In bowl, mix together softened cream cheese, A.1.
  2. sauce, garlic powder and onions until well blended.
  3. Add crabmeat (thawed, drained and squeezed dry) and again mix well.
  4. Assem- ble each hors d'oeuvre as follows: Place won ton skin on working area with one corner pointed towards you.
  5. Spoon about 1/2 teasposon crab mixture on lower half of skin.
  6. Roll away from you so that filling is in cylindrical shape. Use small dab of water to seal point. Twist ends.
  7. Fry in hot 360 degrees oil until lightly browned and crispy.

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