Creamy Crab Rangoon Dip
photo by Debbie R.
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 4 green onions, minced
- 2 (453.59 g) package cream cheese
- 2 (340.19 g) can fancy crabmeat, drained
- 44.37 ml powdered sugar
- 7.39 ml Worcestershire sauce
- 1.23 ml garlic powder
- 4.92 ml lemon juice
- 118.29 ml sour cream
directions
- Mix all together and chill in refrigerator before serving.
- Serve with fried wontons strips from a chinese restaurant or from a grocery store that serves Chinese food.
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RECIPE SUBMITTED BY
I currently live Kansas and with my husband and my 3-year-old dog, Piper. I love scrapbooking, TV and shopping! I also like to try new delicious recipes when I have free time in the summers.