8 Reviews

I also served this with pita chips. It was fun to make and try.

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Delenn February 06, 2014

This was delicious, even tho I forgot the lemon juice. That would have really set it off.

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Debbie R. September 20, 2012

I served this with pita chips instead of Wontons. Delish!

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Drama2ueen July 11, 2009

What a great dip this is! Everyone here loved it. I served it with pita chips for added crunch and the dip vanished quick! Thank you!

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Amanda's Pantry! July 06, 2009

Although my husband didn't think this tasted exactly like crab rangoon (he fancies himself an expert), it is excellent. I decreased the powdered sugar to 1-1/2 Tbs. and was pleased. I think the full amount might be too sweet for our taste. Thanks for sharing.

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Anna's Mom July 19, 2007

This is sensational! I prepared this exactly as directed and I see no need for any changes. This could easily be served on crackers or vegetables as well as wontons. Thanks for sharing this wonderful dip, Piper's Mom!

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Bev June 20, 2006

We could have eaten this with a spoon. A must have at all occasions where an appetizer is appropriate. Thanks for a great recipe Piper's Mom.

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Ben's Mom June 20, 2006
Crab Rangoon Dip