Creamy Crab Rangoon Dip

"A delicious party dip!!! Very fast and easy."
 
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photo by Debbie R. photo by Debbie R.
photo by Debbie R.
Ready In:
10mins
Ingredients:
8
Serves:
10
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ingredients

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directions

  • Mix all together and chill in refrigerator before serving.
  • Serve with fried wontons strips from a chinese restaurant or from a grocery store that serves Chinese food.

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Reviews

  1. I also served this with pita chips. It was fun to make and try.
     
  2. This was delicious, even tho I forgot the lemon juice. That would have really set it off.
     
  3. I served this with pita chips instead of Wontons. Delish!
     
  4. What a great dip this is! Everyone here loved it. I served it with pita chips for added crunch and the dip vanished quick! Thank you!
     
  5. Although my husband didn't think this tasted exactly like crab rangoon (he fancies himself an expert), it is excellent. I decreased the powdered sugar to 1-1/2 Tbs. and was pleased. I think the full amount might be too sweet for our taste. Thanks for sharing.
     
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Tweaks

  1. I served this with pita chips instead of Wontons. Delish!
     

RECIPE SUBMITTED BY

I currently live Kansas and with my husband and my 3-year-old dog, Piper. I love scrapbooking, TV and shopping! I also like to try new delicious recipes when I have free time in the summers.
 
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