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    You are in: Home / Recipes / Crab Rangoon Cups Recipe
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    Crab Rangoon Cups

    Average Rating:

     12 Total Reviews

    Showing 1-12 of 12

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    • on January 06, 2011

      These are delicious and were a hit at the party mom and I took them to. We added some minced green onion to the mixture. We also used worcestershire since we did not have A-1.
      A real winner. Thank you, KelBel!

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    • on January 25, 2011

      EXCELLENT!! I added green onion and cheese for a little extra something. Delish!

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    • on September 25, 2010

      These are so easy. I made these for dinner the other night and we loved them. I liked filling the cups instead of folding and sealing the originals. I will make these again....so good and easy.

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    • on February 17, 2008

      Add me to the list who loved this idea but found the filling bland. I even added some chives and dried onion. I will make this again, but will play with the filling to see if I can get it to where it is a little more flavorful.

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    • on January 18, 2008

      Nice change from the fried - Thanks for sharing this one

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    • on December 10, 2007

      I really enjoyed the ease of this recipe, took less time to make than 15 minutes. I think the filling could use something, maybe some green onion. It was really good, but needed a little kick to it. Thanks Kel and congrats on winning the football pool.

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    • on November 25, 2007

      These were great and so easy to make! I love that they're not as greasy as the fried ones and better for you. Plus, they are so much easier to make! I didn't have a mini muffin tin, so I bought a couple throw-away aluminum ones so my clean up was a snap! The only thing we would do differently next time is add a few green onions to hubby's...but just because he loves onions, not because the recipe needed anything! We served these with Hot Mustard and they were awesome! Thanks so much for submitting and congrats on winning the football pool!

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    • on February 09, 2007

      These are very tasty and I love the fact that they are baked and not fried. I only had cans of crab in 6 oz. so I scaled the rest of the recipe. I'll put these on my apps tray.

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    • on July 18, 2006

      These were good but I think they need a little something. I served with sweet chili sauce to kick it up. I will make these again with a few changes.

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    • on June 27, 2006

      This was so good and easy and it tasted great. I love these but hate the time it takes to wrap, fry,etc...you made this perfect for someone who doesn't always like to fry everything. Thank You.

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    • on June 27, 2006

      i still like em deep fried darn me but these are ok ,dee

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    • on June 17, 2006

      These are not only delicious, they're really pretty, not to mention healthier, since they're baked. And I'm really not a fancy cook, so these made me feel a little more gourmet than usual! :) Great recipe, Kelbel. I'll be making these again!

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    Nutritional Facts for Crab Rangoon Cups

    Serving Size: 1 (30 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 56.1
     
    Calories from Fat 14
    26%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.8 g
    4%
    Cholesterol 9.7 mg
    3%
    Sodium 186.2 mg
    7%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.5 g
    2%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

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