13 Reviews

These are delicious and were a hit at the party mom and I took them to. We added some minced green onion to the mixture. We also used worcestershire since we did not have A-1.
A real winner. Thank you, KelBel!

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nott January 06, 2011

EXCELLENT!! I added green onion and cheese for a little extra something. Delish!

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jhathaway January 25, 2011

These are so easy. I made these for dinner the other night and we loved them. I liked filling the cups instead of folding and sealing the originals. I will make these again....so good and easy.

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mommyoffour September 25, 2010

This was so simple and delicious! I do not have a mini-cupcake pan though, so I used the regular muffin tin instead. It still worked out well. I love crab rangoons, but hate the thought of having to seal the edges and frying, etc. This recipe was a better alternative for us. Thank you.

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Miss Tinkerbell January 03, 2015

Add me to the list who loved this idea but found the filling bland. I even added some chives and dried onion. I will make this again, but will play with the filling to see if I can get it to where it is a little more flavorful.

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Michelle S. February 17, 2008

Nice change from the fried - Thanks for sharing this one

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Chef RZ Fan January 18, 2008

I really enjoyed the ease of this recipe, took less time to make than 15 minutes. I think the filling could use something, maybe some green onion. It was really good, but needed a little kick to it. Thanks Kel and congrats on winning the football pool.

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Kim127 December 10, 2007

These were great and so easy to make! I love that they're not as greasy as the fried ones and better for you. Plus, they are so much easier to make! I didn't have a mini muffin tin, so I bought a couple throw-away aluminum ones so my clean up was a snap! The only thing we would do differently next time is add a few green onions to hubby's...but just because he loves onions, not because the recipe needed anything! We served these with Hot Mustard and they were awesome! Thanks so much for submitting and congrats on winning the football pool!

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Troop Angel November 25, 2007

These are very tasty and I love the fact that they are baked and not fried. I only had cans of crab in 6 oz. so I scaled the rest of the recipe. I'll put these on my apps tray.

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Andrea in NH February 09, 2007

These were good but I think they need a little something. I served with sweet chili sauce to kick it up. I will make these again with a few changes.

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riffraff July 18, 2006
Crab Rangoon Cups