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    You are in: Home / Recipes / Crab Rangoon Cups Recipe
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    Crab Rangoon Cups

    Average Rating:

     12 Total Reviews

    Showing 1-12 of 12

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    • on January 06, 2011

      These are delicious and were a hit at the party mom and I took them to. We added some minced green onion to the mixture. We also used worcestershire since we did not have A-1.
      A real winner. Thank you, KelBel!

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    • on January 25, 2011

      EXCELLENT!! I added green onion and cheese for a little extra something. Delish!

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    • on September 25, 2010

      These are so easy. I made these for dinner the other night and we loved them. I liked filling the cups instead of folding and sealing the originals. I will make these again....so good and easy.

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    • on February 17, 2008

      Add me to the list who loved this idea but found the filling bland. I even added some chives and dried onion. I will make this again, but will play with the filling to see if I can get it to where it is a little more flavorful.

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    • on January 18, 2008

      Nice change from the fried - Thanks for sharing this one

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    • on December 10, 2007

      I really enjoyed the ease of this recipe, took less time to make than 15 minutes. I think the filling could use something, maybe some green onion. It was really good, but needed a little kick to it. Thanks Kel and congrats on winning the football pool.

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    • on November 25, 2007

      These were great and so easy to make! I love that they're not as greasy as the fried ones and better for you. Plus, they are so much easier to make! I didn't have a mini muffin tin, so I bought a couple throw-away aluminum ones so my clean up was a snap! The only thing we would do differently next time is add a few green onions to hubby's...but just because he loves onions, not because the recipe needed anything! We served these with Recipe #60985 and they were awesome! Thanks so much for submitting and congrats on winning the football pool!

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    • on February 09, 2007

      These are very tasty and I love the fact that they are baked and not fried. I only had cans of crab in 6 oz. so I scaled the rest of the recipe. I'll put these on my apps tray.

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    • on July 18, 2006

      These were good but I think they need a little something. I served with sweet chili sauce to kick it up. I will make these again with a few changes.

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    • on June 27, 2006

      This was so good and easy and it tasted great. I love these but hate the time it takes to wrap, fry,etc...you made this perfect for someone who doesn't always like to fry everything. Thank You.

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    • on June 27, 2006

      i still like em deep fried darn me but these are ok ,dee

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    • on June 17, 2006

      These are not only delicious, they're really pretty, not to mention healthier, since they're baked. And I'm really not a fancy cook, so these made me feel a little more gourmet than usual! :) Great recipe, Kelbel. I'll be making these again!

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    Nutritional Facts for Crab Rangoon Cups

    Serving Size: 1 (30 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 56.1
     
    Calories from Fat 14
    26%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.8 g
    4%
    Cholesterol 9.7 mg
    3%
    Sodium 186.2 mg
    7%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.5 g
    2%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    A-1 Steak Sauce

    Detailed Nutrition Values About Nutrition Info
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