These are delicious and were a hit at the party mom and I took them to. We added some minced green onion to the mixture. We also used worcestershire since we did not have A-1.
A real winner. Thank you, KelBel!
EXCELLENT!! I added green onion and cheese for a little extra something. Delish!
These are so easy. I made these for dinner the other night and we loved them. I liked filling the cups instead of folding and sealing the originals. I will make these again....so good and easy.
This was so simple and delicious! I do not have a mini-cupcake pan though, so I used the regular muffin tin instead. It still worked out well. I love crab rangoons, but hate the thought of having to seal the edges and frying, etc. This recipe was a better alternative for us. Thank you.
Add me to the list who loved this idea but found the filling bland. I even added some chives and dried onion. I will make this again, but will play with the filling to see if I can get it to where it is a little more flavorful.
Nice change from the fried - Thanks for sharing this one
I really enjoyed the ease of this recipe, took less time to make than 15 minutes. I think the filling could use something, maybe some green onion. It was really good, but needed a little kick to it. Thanks Kel and congrats on winning the football pool.
These were great and so easy to make! I love that they're not as greasy as the fried ones and better for you. Plus, they are so much easier to make! I didn't have a mini muffin tin, so I bought a couple throw-away aluminum ones so my clean up was a snap! The only thing we would do differently next time is add a few green onions to hubby's...but just because he loves onions, not because the recipe needed anything! We served these with Hot Mustard and they were awesome! Thanks so much for submitting and congrats on winning the football pool!
These are very tasty and I love the fact that they are baked and not fried. I only had cans of crab in 6 oz. so I scaled the rest of the recipe. I'll put these on my apps tray.
These were good but I think they need a little something. I served with sweet chili sauce to kick it up. I will make these again with a few changes.