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    You are in: Home / Recipes / Crab Rangoon Cups Recipe
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    Crab Rangoon Cups

    Crab Rangoon Cups. Photo by Kim127

    1/3 Photos of Crab Rangoon Cups

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    KelBel's Note:

    This is an easier, lower fat version of my favorite Chinese appetizer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Mix first four ingredients together. Set aside.
    3. 3
      Spray wonton wrapper with non-stick cooking spray and place sprayed side down in mini-muffin tin.
    4. 4
      Place a heaping teaspoon of crab mixture in each cup.
    5. 5
      Bake 12-15 minutes.
    6. 6
      Remove from oven and top each with 1/2 teaspoon duck sauce.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on January 06, 2011

      55

      These are delicious and were a hit at the party mom and I took them to. We added some minced green onion to the mixture. We also used worcestershire since we did not have A-1.
      A real winner. Thank you, KelBel!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2011

      55

      EXCELLENT!! I added green onion and cheese for a little extra something. Delish!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2010

      55

      These are so easy. I made these for dinner the other night and we loved them. I liked filling the cups instead of folding and sealing the originals. I will make these again....so good and easy.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Crab Rangoon Cups

    Serving Size: 1 (30 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 56.1
     
    Calories from Fat 14
    26%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.8 g
    4%
    Cholesterol 9.7 mg
    3%
    Sodium 186.2 mg
    7%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.5 g
    2%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    A.1. Original Sauce

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