Crab Rangoon Cups

Total Time
30mins
Prep
15 mins
Cook
15 mins

This is an easier, lower fat version of my favorite Chinese appetizer.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Mix first four ingredients together. Set aside.
  3. Spray wonton wrapper with non-stick cooking spray and place sprayed side down in mini-muffin tin.
  4. Place a heaping teaspoon of crab mixture in each cup.
  5. Bake 12-15 minutes.
  6. Remove from oven and top each with 1/2 teaspoon duck sauce.