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    You are in: Home / Recipes / Crab Rangoon Cups Recipe
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    Crab Rangoon Cups
    Crab Rangoon Cups. Photo by Kim127

    Photo by Kim127

    3 Photos of Crab Rangoon Cups

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    Rate it! | Read 12 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    KelBel's Note:

    This is an easier, lower fat version of my favorite Chinese appetizer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Mix first four ingredients together. Set aside.
    3. 3
      Spray wonton wrapper with non-stick cooking spray and place sprayed side down in mini-muffin tin.
    4. 4
      Place a heaping teaspoon of crab mixture in each cup.
    5. 5
      Bake 12-15 minutes.
    6. 6
      Remove from oven and top each with 1/2 teaspoon duck sauce.
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    Madame Wong's Crab Rangoon. Recipe by Hey Jude

    Madame Wong's Crab Rangoon

    By Hey Jude
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    Nutritional Facts for Crab Rangoon Cups

    Serving Size: 1 (30 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 56.1
     
    Calories from Fat 14
    26%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.8 g
    4%
    Cholesterol 9.7 mg
    3%
    Sodium 186.2 mg
    7%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.5 g
    2%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    A-1 Steak Sauce

    Detailed Nutrition Values About Nutrition Info

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