Crab Rangoon Cups

Total Time
15 mins
15 mins

This is an easier, lower fat version of my favorite Chinese appetizer.

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  1. Preheat oven to 350 degrees.
  2. Mix first four ingredients together. Set aside.
  3. Spray wonton wrapper with non-stick cooking spray and place sprayed side down in mini-muffin tin.
  4. Place a heaping teaspoon of crab mixture in each cup.
  5. Bake 12-15 minutes.
  6. Remove from oven and top each with 1/2 teaspoon duck sauce.
Most Helpful

5 5

These are delicious and were a hit at the party mom and I took them to. We added some minced green onion to the mixture. We also used worcestershire since we did not have A-1.
A real winner. Thank you, KelBel!

5 5

EXCELLENT!! I added green onion and cheese for a little extra something. Delish!

5 5

These are so easy. I made these for dinner the other night and we loved them. I liked filling the cups instead of folding and sealing the originals. I will make these good and easy.