Crab Rangoon Cups

READY IN: 30mins
Recipe by KelBel

This is an easier, lower fat version of my favorite Chinese appetizer.

Top Review by nott

These are delicious and were a hit at the party mom and I took them to. We added some minced green onion to the mixture. We also used worcestershire since we did not have A-1.
A real winner. Thank you, KelBel!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Mix first four ingredients together. Set aside.
  3. Spray wonton wrapper with non-stick cooking spray and place sprayed side down in mini-muffin tin.
  4. Place a heaping teaspoon of crab mixture in each cup.
  5. Bake 12-15 minutes.
  6. Remove from oven and top each with 1/2 teaspoon duck sauce.

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