Total Time
30mins
Prep 15 mins
Cook 15 mins

This is an easier, lower fat version of my favorite Chinese appetizer.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Mix first four ingredients together. Set aside.
  3. Spray wonton wrapper with non-stick cooking spray and place sprayed side down in mini-muffin tin.
  4. Place a heaping teaspoon of crab mixture in each cup.
  5. Bake 12-15 minutes.
  6. Remove from oven and top each with 1/2 teaspoon duck sauce.
Most Helpful

5 5

These are delicious and were a hit at the party mom and I took them to. We added some minced green onion to the mixture. We also used worcestershire since we did not have A-1.
A real winner. Thank you, KelBel!

5 5

EXCELLENT!! I added green onion and cheese for a little extra something. Delish!

5 5

These are so easy. I made these for dinner the other night and we loved them. I liked filling the cups instead of folding and sealing the originals. I will make these again....so good and easy.

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