Crab Rangoon Appetizer

READY IN: 25mins
Recipe by Chris from Kansas

This is very easy to put together and tastes great. I usually serve this with round tortilla chips.

Top Review by veggienut

We really liked this. I had some regrigerated crab meat left over from the holidays. I chopped it up and used that. Also added chopped green onion. After reading the reviews and sampling it cold I decided not to bake it. We ate it with PF assorted crackers. I'm wondering if it can be frozen. I will make this again - thank you

Ingredients Nutrition


  1. Mix all ingredients.
  2. Bake at 350 in a lightly greased baking dish for 20 minutes or until edges are brown.

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