I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crab Rangoon Appetizer Recipe
    Lost? Site Map

    Crab Rangoon Appetizer

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on January 01, 2009

      We really liked this. I had some regrigerated crab meat left over from the holidays. I chopped it up and used that. Also added chopped green onion. After reading the reviews and sampling it cold I decided not to bake it. We ate it with PF assorted crackers. I'm wondering if it can be frozen. I will make this again - thank you

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 04, 2007

      this had a great flavor but it turned out a little dry and crumbley and soo thick. i baked some like the recipe said, i left some uncooked and i folded some in wonton wrappers for crab rangoons.. the favorite way among my guests was the uncooked dip way. i also added some green onions. thanks for a fun, yummy and versitile recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 30, 2005

      Made this for a Halloween party last night and it was very well received! I made this up the night before. I did add Asiago instead of Parmesan cheese, just because that is what I grabbed. Served with wheat thins. Definitely a keeper! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 26, 2005

      This was wonderful. I made this for a work party and everyone loved it and wanted the recipe. I mixed it together the night before adding some green onions and then baked it when I got to work the next day. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 02, 2005

      Made this for co-worker's bd and now sharing the recipe. I halved the ingredients except added 1 tsp minced garlic

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 31, 2004

      This was very tasty. I made it for my family's New Year's Eve party and it was a big hit. The top browned beautifully and it was enjoyed by all.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    Toasty Crab Appetizers. Recipe by Evelyn L Jepson

    Toasty Crab Appetizers

    By Evelyn L Jepson
    View All Dip Recipes

    Advertisement

    Nutritional Facts for Crab Rangoon Appetizer

    Serving Size: 1 (75 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 243.4
     
    Calories from Fat 213
    87%
    Total Fat 23.6 g
    36%
    Saturated Fat 14.8 g
    74%
    Cholesterol 71.4 mg
    23%
    Sodium 233.6 mg
    9%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    crabmeat

    Detailed Nutrition Values About Nutrition Info
    <div id="search-store" class="promo pod hummus promo-pod-with-body"> <div class="hd"> <h4> <a rel="fns-head" href="http://www.cooking.com/foodcom/" target="_blank">Food.com Store</a> </h4> </div> <div class="bd clrfix"> <ul class="list-store-item"> <li class="first store-item"> <a rel="fns-1" href="http://www.cooking.com/products/shprodde.asp?SKU=364768&CCAID=CBFO364768" title="Prodyne Chip and Dip Set" target="_blank"><img src="http://ifeed.cooking.com/images/products/shprodde/364768.jpg" width="120" height="90" alt="Prodyne Chip and Dip Set"></a> <div class="item-info"> <a class="item-description" target="_blank" title="Prodyne Chip and Dip Set" href="http://www.cooking.com/products/shprodde.asp?SKU=364768&CCAID=CBFO364768" rel="fns-1">Prodyne Chip and Dip Set</a> <p class="price">$19.95</p> </div> </li> <li class="last store-item"> <a rel="fns-2" href="http://www.cooking.com/products/shprodde.asp?SKU=634559&CCAID=CBFO634559" title="BIA Cordon Bleu Daisy Chip and Dip Set" target="_blank"><img src="http://ifeed.cooking.com/images/products/shprodde/634559.jpg" width="120" height="90" alt="BIA Cordon Bleu Daisy Chip and Dip Set"></a> <div class="item-info"> <a class="item-description" target="_blank" title="BIA Cordon Bleu Daisy Chip and Dip Set" href="http://www.cooking.com/products/shprodde.asp?SKU=634559&CCAID=CBFO634559" rel="fns-2">BIA Cordon Bleu Daisy Chip and Dip Set</a> <p class="price">$29.95</p> </div> </li> </ul> <p class="browse-more"> <a rel="fns-products" class="store-link" href="http://www.cooking.com/foodcom/" target="_blank"> Browse More Products </a> </p> </div> <div class="ft"></div> </div><script type="text/javascript"> SNI.Food.Omniture.ClickTrack("#search-store", "Food:Site: In Our Store", "In_Our_Store"); </script>

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites