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We really liked this. I had some regrigerated crab meat left over from the holidays. I chopped it up and used that. Also added chopped green onion. After reading the reviews and sampling it cold I decided not to bake it. We ate it with PF assorted crackers. I'm wondering if it can be frozen. I will make this again - thank you

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veggienut January 01, 2009

this had a great flavor but it turned out a little dry and crumbley and soo thick. i baked some like the recipe said, i left some uncooked and i folded some in wonton wrappers for crab rangoons.. the favorite way among my guests was the uncooked dip way. i also added some green onions. thanks for a fun, yummy and versitile recipe!

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sprue April 04, 2007

Made this for a Halloween party last night and it was very well received! I made this up the night before. I did add Asiago instead of Parmesan cheese, just because that is what I grabbed. Served with wheat thins. Definitely a keeper! Thanks!

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pines506 October 30, 2005

This was wonderful. I made this for a work party and everyone loved it and wanted the recipe. I mixed it together the night before adding some green onions and then baked it when I got to work the next day. Thanks for the recipe.

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susanchris July 26, 2005

Made this for co-worker's bd and now sharing the recipe. I halved the ingredients except added 1 tsp minced garlic

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karen in tbay February 02, 2005

This was very tasty. I made it for my family's New Year's Eve party and it was a big hit. The top browned beautifully and it was enjoyed by all.

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KeystoneGal06 December 31, 2004
Crab Rangoon Appetizer