Total Time
25mins
Prep 5 mins
Cook 20 mins

This is very easy to put together and tastes great. I usually serve this with round tortilla chips.

Ingredients Nutrition

Directions

  1. Mix all ingredients.
  2. Bake at 350 in a lightly greased baking dish for 20 minutes or until edges are brown.
Most Helpful

We really liked this. I had some regrigerated crab meat left over from the holidays. I chopped it up and used that. Also added chopped green onion. After reading the reviews and sampling it cold I decided not to bake it. We ate it with PF assorted crackers. I'm wondering if it can be frozen. I will make this again - thank you

veggienut January 01, 2009

this had a great flavor but it turned out a little dry and crumbley and soo thick. i baked some like the recipe said, i left some uncooked and i folded some in wonton wrappers for crab rangoons.. the favorite way among my guests was the uncooked dip way. i also added some green onions. thanks for a fun, yummy and versitile recipe!

sprue April 04, 2007

Made this for a Halloween party last night and it was very well received! I made this up the night before. I did add Asiago instead of Parmesan cheese, just because that is what I grabbed. Served with wheat thins. Definitely a keeper! Thanks!

pines506 October 30, 2005