Prep 5 mins
Cook 20 mins
This is very easy to put together and tastes great. I usually serve this with round tortilla chips.
- 2 cans white crabmeat
- 1⁄2 cup sour cream
- 2 (8 ounce) packages cream cheese
- 1 1⁄2 teaspoons Worcestershire sauce
- 5 tablespoons parmesan cheese
- 1⁄2 teaspoon garlic powder
- Mix all ingredients.
- Bake at 350 in a lightly greased baking dish for 20 minutes or until edges are brown.
We really liked this. I had some regrigerated crab meat left over from the holidays. I chopped it up and used that. Also added chopped green onion. After reading the reviews and sampling it cold I decided not to bake it. We ate it with PF assorted crackers. I'm wondering if it can be frozen. I will make this again - thank you
this had a great flavor but it turned out a little dry and crumbley and soo thick. i baked some like the recipe said, i left some uncooked and i folded some in wonton wrappers for crab rangoons.. the favorite way among my guests was the uncooked dip way. i also added some green onions. thanks for a fun, yummy and versitile recipe!
Made this for a Halloween party last night and it was very well received! I made this up the night before. I did add Asiago instead of Parmesan cheese, just because that is what I grabbed. Served with wheat thins. Definitely a keeper! Thanks!