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    You are in: Home / Recipes / Crab Rangoon Appetizer Recipe
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    Crab Rangoon Appetizer

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Chris from Kansas's Note:

    This is very easy to put together and tastes great. I usually serve this with round tortilla chips.

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    Units: US | Metric


    1. 1
      Mix all ingredients.
    2. 2
      Bake at 350 in a lightly greased baking dish for 20 minutes or until edges are brown.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on January 01, 2009


      We really liked this. I had some regrigerated crab meat left over from the holidays. I chopped it up and used that. Also added chopped green onion. After reading the reviews and sampling it cold I decided not to bake it. We ate it with PF assorted crackers. I'm wondering if it can be frozen. I will make this again - thank you

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    • on April 04, 2007


      this had a great flavor but it turned out a little dry and crumbley and soo thick. i baked some like the recipe said, i left some uncooked and i folded some in wonton wrappers for crab rangoons.. the favorite way among my guests was the uncooked dip way. i also added some green onions. thanks for a fun, yummy and versitile recipe!

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    • on October 30, 2005


      Made this for a Halloween party last night and it was very well received! I made this up the night before. I did add Asiago instead of Parmesan cheese, just because that is what I grabbed. Served with wheat thins. Definitely a keeper! Thanks!

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    Read All Reviews (6)


    Nutritional Facts for Crab Rangoon Appetizer

    Serving Size: 1 (75 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 243.4
    Calories from Fat 213
    Total Fat 23.6 g
    Saturated Fat 14.8 g
    Cholesterol 71.4 mg
    Sodium 233.6 mg
    Total Carbohydrate 2.5 g
    Dietary Fiber 0.0 g
    Sugars 0.3 g
    Protein 5.9 g

    The following items or measurements are not included:


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