Crab Rangoon

Be the first to review
READY IN: 25mins
Recipe by JSunnyGirl

Came from a friend's wife at work - always an office favorite for food days.

Ingredients Nutrition


  1. Mix crab meat, cream cheese, garlic powder, and parsley together until completely blended.
  2. Put a spoonful in center of wrap, dab edges of wrap with water to moisten and press to seal.
  3. Put in deep fryer on low heat in vegetable or canola oil and fry until light brown color.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a