Crab Rangoon

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READY IN: 1hr 2mins
Recipe by silversparkles111

These rangoons are the ones they serve at McCormick & schmick's.

Ingredients Nutrition


  1. Beat cream cheese with an electric mixer until soft and smooth. Fold in crab meat, spices and A-1.
  2. Place a generous spoonful of the crab/cream cheese mixture onto the middle of the wonton.
  3. Moisten the edges of the woo.ton with the egg mixture. Fold the wrapper over ontoitself, corner to corner to form a triangle. Pinch the two opposite corners to form the Rangoon shape.
  4. Make sure the seams are sealed tightly. Chill for 1-2 hours.
  5. Heat the oil in a deep pan to between 350 to 360. Fry rangoons until crisp and golden, about 2-3 minutes.
  6. serve with sweet and sour sauce.

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