Crab Rangoon

Submitted by lik2fish

"Crab Ragoon"

 

• Ready In: 26mins
• Ingredients: 9
• Serves: 6

ingredients

• 1⁄4 lb crabmeat
• 1⁄4 lb cream cheese
• 1 teaspoon A.1. Original Sauce
• 1⁄8 teaspoon garlic powder
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon white pepper
• 1 egg yolk
• 24 wonton wrappers
• oil (for deep frying)

directions

1. Chop the crabmeat into small pieces; blend in the cream cheese and A-1 steak sauce.
2. Add garlic powder, salt, white pepper and egg yolk; blend well.
3. Place 1/2 teaspoon filling on each won ton skin.
4. Fold the corners over envelope-style. Moisten the edges of the skin with water and twist to seal.
5. Heat the oil until very hot in a work or deep fryer.
6. Fry the packets a few at a time until browned.
7. Drain on paper toweling.