Crab Rangoon

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READY IN: 26mins
Recipe by lik2fish

Crab Ragoon

Ingredients Nutrition


  1. Chop the crabmeat into small pieces; blend in the cream cheese and A-1 steak sauce.
  2. Add garlic powder, salt, white pepper and egg yolk; blend well.
  3. Place 1/2 teaspoon filling on each won ton skin.
  4. Fold the corners over envelope-style. Moisten the edges of the skin with water and twist to seal.
  5. Heat the oil until very hot in a work or deep fryer.
  6. Fry the packets a few at a time until browned.
  7. Drain on paper toweling.

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