Crab Rangoon
- Ready In:
- 38mins
- Ingredients:
- 5
- Yields:
-
12 rangoons
ingredients
- 113.39 g neufchatel cheese, softened
- 59.14 ml mayonnaise
- 170.09 g can white crabmeat, drained and flaked
- 2 green onions, thinly sliced
- 12 wonton wrappers
directions
- Preheat oven to 350 degrees.
- Mix cheese, mayonaisse, crabmeat and onions.
- Spray muffin tin with cooking spray. Place 1 won ton wrapper in each cup. Fill evenly with crab mixture.
- Bake 18-20 minutes.
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