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    You are in: Home / Recipes / Crab Rangoon Recipe
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    Crab Rangoon

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    20 mins

    18 mins

    Chef #1213567's Note:

    Yet to try

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    Ingredients:

    Yield:

    rangoons

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Mix cheese, mayonaisse, crabmeat and onions.
    3. 3
      Spray muffin tin with cooking spray. Place 1 won ton wrapper in each cup. Fill evenly with crab mixture.
    4. 4
      Bake 18-20 minutes.

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    Nutritional Facts for Crab Rangoon

    Serving Size: 1 (469 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 79.6
     
    Calories from Fat 36
    45%
    Total Fat 4.0 g
    6%
    Saturated Fat 1.6 g
    8%
    Cholesterol 15.1 mg
    5%
    Sodium 237.1 mg
    9%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.3 g
    1%
    Protein 4.4 g
    8%

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