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    You are in: Home / Recipes / Crab Rangoon Recipe
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    Crab Rangoon

    Crab Rangoon. Photo by Artsy Chef

    1/2 Photos of Crab Rangoon

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    looneytunesfan's Note:

    Bite into these golden appetizers and you'll find a creamy crab filling that rivals restaurant fare. Best of all, these crowd-pleasers are baked and not fried, so you don't have to feel guilty about enjoying them.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, combine the cream cheese, garlic salt and Worcestershire sauce until smooth. Stir in crab and onion. Place 2 teaspoonfuls in the center of each wonton wrapper. Moisten edges with water; bring corners to center over filling and press edges together to seal.
    2. 2
      Place on a baking sheet coated with nonstick cooking spray. Lightly spray wontons with nonstick cooking spray. Bake at 425° for 8-10 minutes or until golden brown. Serve warm.

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    Ratings & Reviews:

    • on July 05, 2010

      55

      We had this last summer and everyone enjoyed it. It takes awhile to make all the rangoons so we hadn't had it since. Imagine my surprise when I asked my soon to be four year old granddaughter what she would like me to serve for her birthday and she asked for this! She was three the last time she had it! Does that tell you how good they are??? I guess we have a new birthday tradition for her now! Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2008

      55

      These are very good. I usually use soy sauce in place of the worcestershire, but otherwise, this is how we do them in our house too! Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2007

      45

      I doubled the recipe, used 1/2 shallot (minced) instead of the onion, and imitation crab flakes. I tried pan frying (with PAM) and baking. The pan fried were too doughy because they cooked so fast. I prefer baking. These are very tasty and I would make them again.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crab Rangoon

    Serving Size: 1 (44 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 87.3
     
    Calories from Fat 22
    25%
    Total Fat 2.4 g
    3%
    Saturated Fat 1.4 g
    6%
    Cholesterol 14.2 mg
    4%
    Sodium 248.2 mg
    10%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.0 g
    0%
    Protein 5.5 g
    11%

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