Total Time
Prep 30 mins
Cook 25 mins

Great Party Food Leftovers will only keep for a day. Do not freeze

Ingredients Nutrition


  1. Combine crabmeat, steak sauce, egg yolk, cream cheese, and garlic powder until it forms a paste-like consistency.
  2. Place rounded spoonful of mixture in center of each wrapper.
  3. Moisten edges with a tiny bit of water, bring 4 corners of wrapper together and pinch to seal.
  4. Brush with egg yolk.
  5. Heat oil in a large, deep pan to 375°F.
  6. Deep fry the filled wontons until golden brown.
  7. Serve with sweet and sour sauce or Chinese mustard.
Most Helpful

This exact recipe just arrived in an email from cousin Donna and I can't wait to try it! Thank you for posting.