Crab Rangoon

Submitted by Chef #217139 H Forst

"Great Party Food Leftovers will only keep for a day. Do not freeze"

 

• Ready In: 55mins
• Ingredients: 6
• Serves: 8-12

ingredients

• 1⁄2 lb fresh crabmeat or 8 ounces crabmeat
• 1⁄2 tablespoon A.1. Original Sauce
• 1 egg, york beaten
• 1⁄4 teaspoon garlic powder
• 1 (8 ounce) package cream cheese, at room temperature
• 3 dozen wonton wrappers

directions

1. Combine crabmeat, steak sauce, egg yolk, cream cheese, and garlic powder until it forms a paste-like consistency.
2. Place rounded spoonful of mixture in center of each wrapper.
3. Moisten edges with a tiny bit of water, bring 4 corners of wrapper together and pinch to seal.
4. Brush with egg yolk.
5. Heat oil in a large, deep pan to 375°F.
6. Deep fry the filled wontons until golden brown.
7. Serve with sweet and sour sauce or Chinese mustard.

Reviews

[dogsandwoods]

This exact recipe just arrived in an email from cousin Donna and I can't wait to try it! Thank you for posting.