Crab Rangoon

READY IN: 55mins
Recipe by hjunkman

Great Party Food Leftovers will only keep for a day. Do not freeze

Top Review by dogsandwoods

This exact recipe just arrived in an email from cousin Donna and I can't wait to try it! Thank you for posting.

Ingredients Nutrition


  1. Combine crabmeat, steak sauce, egg yolk, cream cheese, and garlic powder until it forms a paste-like consistency.
  2. Place rounded spoonful of mixture in center of each wrapper.
  3. Moisten edges with a tiny bit of water, bring 4 corners of wrapper together and pinch to seal.
  4. Brush with egg yolk.
  5. Heat oil in a large, deep pan to 375°F.
  6. Deep fry the filled wontons until golden brown.
  7. Serve with sweet and sour sauce or Chinese mustard.

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