Crab Rangoon

READY IN: 25mins
Recipe by Kimberly D.

This is way better than what you get in the Chinese restaurant. So good, they disappear fast!!

Top Review by manushag

I made these for a luncheon for my 'babes' which included all chinese recipes. These were a big hit and everyone loved them. Only thing I did different was that I put in garlic powder instead of fresh garlic and used about 1/2 tsp. Would definitely make again. Thanks for posting!

Ingredients Nutrition


  1. Heat oil for frying in deep-fryer or large heavy saucepan to 375 degrees F.
  2. Heat 1 T. vegetable oil in skillet.
  3. Add garlic and onion, saute for 2 minutes. Watch the garlic, don't burn.
  4. In a large mixing bowl, combine crab, cream cheese, and garlic and onions. Drop by 3/4 t. into the center of a wonton wrapper. Folf wrapper in half to make a triangle, and seal around the mixture by wetting your finger with cold water and pressing the ends together.
  5. In batches, fry in prepared oil until golden brown. Drain on paper towels.

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