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    You are in: Home / Recipes / Crab Rangoon Recipe
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    Crab Rangoon

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 30, 2010

      I made these for a luncheon for my 'babes' which included all chinese recipes. These were a big hit and everyone loved them. Only thing I did different was that I put in garlic powder instead of fresh garlic and used about 1/2 tsp. Would definitely make again. Thanks for posting!

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    • on January 19, 2006

      My husband loves crab rangoon & I decided to make these last night. He ate them all. This was easy and delicious. I used green onion & I chose to not precook the onion & garlic. Great Recipe. Thanks.

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    Nutritional Facts for Crab Rangoon

    Serving Size: 1 (170 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 993.0
     
    Calories from Fat 874
    88%
    Total Fat 97.1 g
    149%
    Saturated Fat 16.5 g
    82%
    Cholesterol 35.6 mg
    11%
    Sodium 436.3 mg
    18%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.1 g
    0%
    Protein 8.7 g
    17%

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