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    You are in: Home / Recipes / Crab Rangoon Recipe
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    Crab Rangoon

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Kimberly D.'s Note:

    This is way better than what you get in the Chinese restaurant. So good, they disappear fast!!

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    Units: US | Metric


    1. 1
      Heat oil for frying in deep-fryer or large heavy saucepan to 375 degrees F.
    2. 2
      Heat 1 T. vegetable oil in skillet.
    3. 3
      Add garlic and onion, saute for 2 minutes. Watch the garlic, don't burn.
    4. 4
      In a large mixing bowl, combine crab, cream cheese, and garlic and onions. Drop by 3/4 t. into the center of a wonton wrapper. Folf wrapper in half to make a triangle, and seal around the mixture by wetting your finger with cold water and pressing the ends together.
    5. 5
      In batches, fry in prepared oil until golden brown. Drain on paper towels.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on December 30, 2010


      I made these for a luncheon for my 'babes' which included all chinese recipes. These were a big hit and everyone loved them. Only thing I did different was that I put in garlic powder instead of fresh garlic and used about 1/2 tsp. Would definitely make again. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2006


      My husband loves crab rangoon & I decided to make these last night. He ate them all. This was easy and delicious. I used green onion & I chose to not precook the onion & garlic. Great Recipe. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crab Rangoon

    Serving Size: 1 (170 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 993.0
    Calories from Fat 874
    Total Fat 97.1 g
    Saturated Fat 16.5 g
    Cholesterol 35.6 mg
    Sodium 436.3 mg
    Total Carbohydrate 23.8 g
    Dietary Fiber 0.7 g
    Sugars 0.1 g
    Protein 8.7 g

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