Total Time
Prep 5 mins
Cook 10 mins

Tastes just like the ones from our local Chinese Kitchen.

Ingredients Nutrition


  1. Beat cream cheese until soft. Combine the crab and onion with the cream cheese, until blended. Put a spoonful of the cream cheese mixture into the center of each shell.
  2. Pinch the sides of the shell together to form a triangle. Fold and pinch the two ends toward the center point.
  3. Deep fry in hot oil until brown.
  4. Serve with sweet and sour sauce, and hot sauce.
  5. Dip the Crab Rangoon in the sweet and sour sauce, or hot mustard.


Most Helpful

Family really ate this up.
I plan on making it again soon. The flavors rewally blended together

Hyperventilator July 07, 2011

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a