88 Reviews

Nice basic recipe that is easy to tweak to your own taste preferences. I actually fourthed the recipe, since I just wanted a few appetizers for me & my hubby. Otherwise, I would've had way too much filling for 2 of us. Only changes I made were 1.) I didn't even use crab meat! I find that most of the time you can't taste the crab meat anyways when you order take-out. And 2.) I added about double the amount of sugar, cuz we personally like them sweet like they serve at our local place. Great recipe! Looking forward to using it again :)

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Heidi T. April 28, 2011

Really, really good - even if you stack them on top of each other and they get stuck and end up messy looking. Thanks for posting!

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pattikay in L.A. March 23, 2010

We loved crab rangoon at chinese restaurants back home in the states, but where we moved, no one has ever heard of them! This recipe is FANTASTIC. My husband says they're much better than the restaurant ones. It make a TON of rangoons. Thank you so much for posting!

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CityGirlExiledToASmallTown February 10, 2010

My husband doesn't like the crab rangoon at the chinese buffett in town but ate about 12 of these when I made them.. there were none left tonight at our football party!! THANKS!! I didn't have green onions so I used regular white onions and used imitation crab meat.. they were a hit!! will make again!

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CherlieBird January 03, 2010

I really liked making these! It was my first experience frying something so it made it even more exciting. These were delicious and a hit at a summer barbeque... I only wish that the the filling had a more prominent "wow" taste to it. Thanks for sharing!

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Cookie Lane August 24, 2009

Delicious. I added 2 tsp worcestershire sauce as well..these were perfect. Thanks so much for posting!

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eknecht August 10, 2009

Very tasty recipe, and not too hard to make. My husband and I made these together a couple of days ago and I took some to work. Everyone loved them and couldn't believe I had made them.

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Samu August 04, 2009

Wonderful flavor and easy to mix up. Even my husband liked them, and he seems to be quite picky anymore. Took quite a bit of prep time for me. I did not flip mine over as 1 1/2-in. of oil in my pan covered these to the top and I didn't want the edges too browned. Will definitely make again!

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SandwichQueen April 01, 2009

These are so good! I had a couple pop open on me and they did not get as crisp as I would have liked but I will keep practicing. Be so careful when that happens to you cause they totally explode and oil sprays everywhere! Not one to make with the kids. I will for sure be making these again, thanks for posting!

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livie March 31, 2009
Crab Rangoon