Crab Ranch Gorgonzola Slaw #RSC

By logansw

Added January 30, 2013 | Recipe #494435

Categories: Appetizer Side dish Crab

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Total Time:

Prep Time:

Cook Time:

15 mins

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logansw's Note:

Ready, Set, Cook! Hidden Valley Contest Entry: This is not your ordinary coleslaw. The combination of the creamy ranch gorgonzola dressing, sweet and succulent crab meat makes this extra special. You will soon make this your 2-go-2 slaw for any occasion.

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Ingredients:

Servings:

Units: US | Metric

20 ounces coleslaw mix
1 lb crabmeat, divided
10 -15 grape tomatoes, quartered
1 1/2 tablespoons Italian parsley, chopped
2 tablespoons chives, chopped
1 ounce Hidden Valley Original Ranch Seasoning Mix
3 ounces gorgonzola, crumbled
1 ounce parmesan cheese, shredded
1 cup whole buttermilk
1/2 cup mayonnaise
1/2 cup Greek yogurt
1 tablespoon lemon zest
3/4 teaspoon black pepper

Directions:

1

Combine dressing ingredients in a large mixing bowl. Mix well. Fold in 1/2 of the crab meat, tomatoes, parsley and chives.
2

Chill in fridge for at least 1 hour. When ready to serve, top slaw with remaining crab meat and fried garlic.