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    You are in: Home / Recipes / Crab Quiche Squares Recipe
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    Crab Quiche Squares

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    25 mins

    40 mins

    Manami's Note:

    This recipe won $ 2,000.00 at the Pillsbury Bake-Off in 2002, for Jann Stricklin from Mena Arizona. Crescents, crab and cream cheese make for a cream of the crop appetizer. Very easy to make & tastes good as well. The recipe has been tweaked a bit.

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    Ingredients:

    Serves: 42

    Yield:

    squares

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F.
    2. 2
      Unroll dough into 2 long rectangles.
    3. 3
      Place in ungreased 13x9-inch pan; press over bottom to form crust; firmly press perforations to seal.
    4. 4
      Beat cream cheese in medium bowl until light & fluffy.
    5. 5
      Add sour cream and eggs; beat well.
    6. 6
      Add crabmeat, 1/2 cup of cheese, onions, garlic powder, onion powder salt & pepper; mix well.
    7. 7
      Spoon and spread over dough in pan.
    8. 8
      Sprinkle with remaining 1/4 cup of cheese.
    9. 9
      Bake at 350F for 35 to 40 minutes or until canter is set and edges are golden brown.
    10. 10
      Cool 10 minutes.
    11. 11
      Cut into squares.

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    Nutritional Facts for Crab Quiche Squares

    Serving Size: 1 (28 g)

    Servings Per Recipe: 42

    Amount Per Serving
    % Daily Value
    Calories 60.0
     
    Calories from Fat 32
    54%
    Total Fat 3.6 g
    5%
    Saturated Fat 2.0 g
    10%
    Cholesterol 25.1 mg
    8%
    Sodium 122.2 mg
    5%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.3 g
    1%
    Protein 3.3 g
    6%

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