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    You are in: Home / Recipes / Crab Quiche Recipe
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    Crab Quiche

    Crab Quiche. Photo by Pam-I-Am

    1/2 Photos of Crab Quiche

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Aroostook's Note:

    I like this served room temperature but the choice is yours...=) A variation of a recipe from Yankee Magazine.

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    Units: US | Metric


    1. 1
      Saute onion in butter until soft.
    2. 2
      Add crabmeat, stir until heated through.
    3. 3
      Sprinkle the bottom of the pie shell with Parmesan Reggian cheese.
    4. 4
      Place crab and onion mixture in pie shell.
    5. 5
      Sprinkle with feta cheese and then top with grated Swiss cheese on top of the crabmeat mixture.
    6. 6
      Mix eggs, cream, salt, and cayenne pepper.
    7. 7
      Slowly pour mixture over ingredients in pie shell.
    8. 8
      Bake on the top rack of the oven at 375 degrees until done, about 25 minutes.
    9. 9
      Cool before slicing.
    10. 10
      Serve at room temperature.

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    Ratings & Reviews:

    • on May 22, 2010


      I made this today and it was fantastic. The blend of cheeses was perfect. I used three eggs instead of four as well as half and half instead of cream. I also put a bit of a Maryland twist to it and added Old Bay to the crab mixture. I will absolutely make this again! 5/22/10: Made this again, this time I added spinach, yum!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2013


      I have made this quiche twice already and plan to make it again. I did make some modifications to make it more heart-healthy. I only had imitation crabmeat so I used that, sautéed the onion in cooking spray, used reduced fat shredded cheddar and a mixture of fat free half-and-half with egg whites. I also added some minced garlic. This was great as a simple dinner with a side salad. This recipe is going into my regular rotation. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2012

      I love crab quiche and this one's the best!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Crab Quiche

    Serving Size: 1 (196 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 589.7
    Calories from Fat 421
    Total Fat 46.8 g
    Saturated Fat 24.8 g
    Cholesterol 250.9 mg
    Sodium 839.8 mg
    Total Carbohydrate 18.0 g
    Dietary Fiber 1.1 g
    Sugars 1.4 g
    Protein 24.2 g

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