Crab Quiche

Total Time
20 mins
25 mins

I like this served room temperature but the choice is yours...=) A variation of a recipe from Yankee Magazine.

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  1. Saute onion in butter until soft.
  2. Add crabmeat, stir until heated through.
  3. Sprinkle the bottom of the pie shell with Parmesan Reggian cheese.
  4. Place crab and onion mixture in pie shell.
  5. Sprinkle with feta cheese and then top with grated Swiss cheese on top of the crabmeat mixture.
  6. Mix eggs, cream, salt, and cayenne pepper.
  7. Slowly pour mixture over ingredients in pie shell.
  8. Bake on the top rack of the oven at 375 degrees until done, about 25 minutes.
  9. Cool before slicing.
  10. Serve at room temperature.