Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

We live on the Oregon Coast and lots of fresh crab is the benefit. This is very tasty.

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. In a medium bowl, whisk together eggs, sour cream, milk, butter, flour, salt and pepper until thoroughly blended.
  3. Fold in crab, cheese and onions, blending well, spread into prepared pie shell.
  4. Bake for 40 to 45 minutes or until a knife inserted in the center comes out clean.
Most Helpful

5 5

This was incredibly good. I substitued Yogurt for the sour cream and cheddar for the Swiss cheese. A definite make-agian

3 5

Use of flour in Quiche is NOT proper and takes away from the texture and taste. I liked the use of REAL sour cream though

5 5

Good recipe. Very rich. Easy to make. DH and I both liked it.