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    You are in: Home / Recipes / Crab Quiche Recipe
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    Crab Quiche

    Crab Quiche. Photo by Fanged Menace

    1/1 Photo of Crab Quiche

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Marcie H's Note:

    We live on the Oregon Coast and lots of fresh crab is the benefit. This is very tasty.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      In a medium bowl, whisk together eggs, sour cream, milk, butter, flour, salt and pepper until thoroughly blended.
    3. 3
      Fold in crab, cheese and onions, blending well, spread into prepared pie shell.
    4. 4
      Bake for 40 to 45 minutes or until a knife inserted in the center comes out clean.

    Ratings & Reviews:

    • on September 09, 2004

      55

      This was incredibly good. I substitued Yogurt for the sour cream and cheddar for the Swiss cheese. A definite make-agian

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2013

      35

      Use of flour in Quiche is NOT proper and takes away from the texture and taste. I liked the use of REAL sour cream though

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2013

      55

      Good recipe. Very rich. Easy to make. DH and I both liked it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Crab Quiche

    Serving Size: 1 (109 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 474.4
     
    Calories from Fat 301
    63%
    Total Fat 33.4 g
    51%
    Saturated Fat 16.8 g
    84%
    Cholesterol 152.3 mg
    50%
    Sodium 937.5 mg
    39%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.1 g
    12%
    Protein 15.0 g
    30%

    The following items or measurements are not included:

    crabmeat

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