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    You are in: Home / Recipes / Crab Quiche Recipe
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    Crab Quiche

    Crab Quiche. Photo by Stoblogger

    1/1 Photo of Crab Quiche

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Stoblogger's Note:

    Fix it and forget it for 45 minutes. I combined ideas from several recipes to create this somewhat lighter version of quiche for brunch, lunch, or dinner. Elegant, high in protein, high in flavor. Serves well as a main course or entire meal.

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    Ingredients:

    Serves: 6-8

    Yield:

    quiche

    Units: US | Metric

    Directions:

    1. 1
      Prepare the crust, if using frozen, thaw completely on counter before filling.
    2. 2
      Preheat oven to 350°.
    3. 3
      Beat the eggs, stir in the shredded cheese, half-n-half, Old Bay seasoning, and shredded crab meat.
    4. 4
      Old Bay Seasoning contains both salt and pepper so you may not need to add additional salt or pepper. I don't.
    5. 5
      Pour into unbaked pie shell.
    6. 6
      Place on center oven rack for 35 minutes. Cover just the edges of crust with foil if they are browning too quickly.
    7. 7
      Check center of quiche, if jiggly, bake 10 more minutes or until center is done to your preference.
    8. 8
      Let stand for 5 minutes, serve hot with tomato slices or salad.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on December 22, 2009

      55

      Love this recipe. It's so versatile. I too did not have crab so I tried two different kinds. One with a smokey ham & swiss. The other with thawed frozen spinach, ricotta cheese, ham & sauteed onions. They were both very good. Love recipes like this. It also took longer to cook than 35 minutes. I would use 400 next time. Thanks for the awesome recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2009

      55

      My local grocer didn't have any crab, so I substituted kielbasa sausage and it turned out great. Very easy to prepare. However it took a great deal longer than 35 minutes to cook. I would shoot for 400 and closer to an hour and check it constantly. Came out delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crab Quiche

    Serving Size: 1 (118 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 342.5
     
    Calories from Fat 206
    60%
    Total Fat 22.9 g
    35%
    Saturated Fat 9.4 g
    47%
    Cholesterol 193.0 mg
    64%
    Sodium 444.0 mg
    18%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.4 g
    1%
    Protein 17.3 g
    34%

    The following items or measurements are not included:

    Old Bay Seasoning

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