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    You are in: Home / Recipes / Crab Quiche Recipe
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    Crab Quiche

    Average Rating:

    1 Total Reviews

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    • on August 24, 2011

      I made this last night and we loved it! I did make a couple of changes. One, I eliminated the salt but added a little pepper and garlic powder. Two, I used mozzarella cheese and a bit of sharp provolone because I didn't have swiss on hand. Thirdly, I didn't realize until after the quiche was in the oven that I forgot to add the milk...but, it didn't seem to matter because it was still delicious and had a great texture. I also made this crustless and just sprayed the pie plate since we are trying to cut back on carbs. Thanks so much for this recipe, it's a keeper! P.S I use to live in Topeka and have fond memories of our time there, so I enjoyed knowing this originated there.

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    Nutritional Facts for Crab Quiche

    Serving Size: 1 (104 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 419.2
     
    Calories from Fat 261
    62%
    Total Fat 29.0 g
    44%
    Saturated Fat 10.9 g
    54%
    Cholesterol 103.3 mg
    34%
    Sodium 596.3 mg
    24%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.2 g
    8%
    Protein 15.1 g
    30%

    The following items or measurements are not included:

    crabmeat

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