Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crab Quiche Recipe
    Lost? Site Map

    Crab Quiche

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    hollygollygee's Note:

    This recipe is from the Kansas State Nurses Assoc. Cookbook submitted by Robbie Davis of Topeka Kansas. I make this easy delicious quiche often and I am always asked for the recipe. I have many friends and family members who have made it a staple in their households so I figured rather than writing it down again and again...I would just post it here and direct them to this site! It's not the healthiest dish, but it sure is good and too easy to believe:)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6-8

    Yield:

    quiche

    Units: US | Metric

    • 1/2 cup mayonnaise
    • 1/2 teaspoon salt
    • 2 eggs, beaten
    • 1/4 cup milk
    • 2 tablespoons white wine
    • 8 ounces swiss cheese, cubed
    • 2 tablespoons flour
    • 1 1/2 cups crabmeat (I actually use surimi AKA imitation crab for this recipe)
    • 1/2 cup green onion, diced
    • 1/3 cup celery, diced
    • 9 inches unbaked pastry shells (I use the premade boxed kind that you woll out into a pie dish)

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Combine mayo, salt, eggs and wine; mix well until blended.
    3. 3
      Toss cheese with flour, then add to egg mixture.
    4. 4
      Add all the other ingredients, mix well.
    5. 5
      Pour into pie shell.
    6. 6
      Bake for 45 minutes or until knife comes out clean when inserted.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on August 24, 2011

      55

      I made this last night and we loved it! I did make a couple of changes. One, I eliminated the salt but added a little pepper and garlic powder. Two, I used mozzarella cheese and a bit of sharp provolone because I didn't have swiss on hand. Thirdly, I didn't realize until after the quiche was in the oven that I forgot to add the milk...but, it didn't seem to matter because it was still delicious and had a great texture. I also made this crustless and just sprayed the pie plate since we are trying to cut back on carbs. Thanks so much for this recipe, it's a keeper! P.S I use to live in Topeka and have fond memories of our time there, so I enjoyed knowing this originated there.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Crab Quiche

    Serving Size: 1 (104 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 419.2
     
    Calories from Fat 261
    62%
    Total Fat 29.0 g
    44%
    Saturated Fat 10.9 g
    54%
    Cholesterol 103.3 mg
    34%
    Sodium 596.3 mg
    24%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.2 g
    8%
    Protein 15.1 g
    30%

    The following items or measurements are not included:

    crabmeat

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites