Crab Quiche

READY IN: 40mins
Recipe by MizzNezz

I use the imitation crab in this one, because it holds up better, and still has a teriffic crab taste.

Top Review by Sandra Hyde

I don't each much seafood, but found this recipe so tasty I had to make it a second time for friends. We all enjoyed it. I had trouble getting imitation crabmeat, so I used what is known in Australia as "Crab sticks" and cut them into little pieces. For personal taste, in the second making, I reduced the amount of red peppers, and, as swiss chees wasn't available, used a New Zealand tasty cheese. The taste was still delicious. I reccomend everyone to try this.

Ingredients Nutrition

  • 8 eggs, beaten
  • 2 cups half-and-half
  • 1 cup sweet red pepper, chopped
  • 1 (8 ounce) package imitation crabmeat, chopped
  • 1 cup soft breadcrumbs
  • 1 cup shredded swiss cheese
  • 12 cup chopped green onion
  • 1 teaspoon garlic salt
  • 12 teaspoon pepper


  1. Mix all ingredients well.
  2. Place in a greased 13x9 in baking pan.
  3. Bake, uncovered, at 350* for 35 minutes, or until knife comes out clean.
  4. Let stand for 10 minutes before cutting.

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