Crab Quiche
"I use the imitation crab in this one, because it holds up better, and still has a teriffic crab taste."
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 8 eggs, beaten
- 2 cups half-and-half
- 1 cup sweet red pepper, chopped
- 1 (8 ounce) package imitation crabmeat, chopped
- 1 cup soft breadcrumbs
- 1 cup shredded swiss cheese
- 1⁄2 cup chopped green onion
- 1 teaspoon garlic salt
- 1⁄2 teaspoon pepper
directions
- Mix all ingredients well.
- Place in a greased 13x9 in baking pan.
- Bake, uncovered, at 350* for 35 minutes, or until knife comes out clean.
- Let stand for 10 minutes before cutting.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I don't each much seafood, but found this recipe so tasty I had to make it a second time for friends. We all enjoyed it. I had trouble getting imitation crabmeat, so I used what is known in Australia as "Crab sticks" and cut them into little pieces. For personal taste, in the second making, I reduced the amount of red peppers, and, as swiss chees wasn't available, used a New Zealand tasty cheese. The taste was still delicious. I reccomend everyone to try this. -
Love this recipe! Substituted heavy cream for half-and-half and mozzerella for swiss and it turned out perfect!! Never knew how well red peppers would go with crab meat! Thanks for an awesome recipe! -
Made this recipe and added 1/2 teaspoon of anchovey sauce and 1 teaspoon of lemon juice. -
I found this to be very bland, sorry.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
