Total Time
35mins
Prep 15 mins
Cook 20 mins

Serve this crab quiche with a nice green salad for a lovely summer luncheon.

Ingredients Nutrition

  • 1 (5 ounce) can crabmeat, drained
  • 3 strips bacon, chopped finely
  • 2 tablespoons onions, chopped finely
  • 1 tablespoon parsley, chopped finely
  • 3 eggs, lightly beaten
  • 4 ounces 18% cream
  • 1 9 inch pie shell
  • salt and pepper

Directions

  1. Preheat oven to 350.
  2. Saute bacon til crisp.
  3. Remove bacon from pan and put onions in pan.
  4. Cook til soft but not brown.
  5. Remove onions from pan.
  6. Combine bacon, onion, crabmeat and parsely.
  7. Mix well and spoon into pie shell.
  8. Combine eggs and cream.
  9. Season with salt& pepper and pour over crab mixture.
  10. Bake for about 20-25 minutes or until golden brown and custard is set.

Reviews

(4)
Most Helpful

DH and I really enjoyed this! I had some leftover onions and bell pepper (about half a cup total) which I used and omitted the parsley. Probably the best quiche I've ever prepared. Thanks.

Deb G January 17, 2008

Just wonderful! I think a pinch of nutmeg would really set this off nice. The next day was better te flavors are really good together!!

leann337337 January 21, 2007

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