Crab Quiche

"I've tried lots of quiche but these are the only ones I'll eat now, and I dont even like crab!!!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
9
Yields:
24 quiche
Advertisement

ingredients

Advertisement

directions

  • Fill tart shells 1/3 way up with first three ingredients.
  • Mix the rest of the ingredients in blender.
  • Pour over tart shells.
  • Bake at 400 degrees for 15 to 20 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I live in gorgeous Vancouver! I work in the day while my boyfriend works at night so we hardly ever see each other. I usually try to create meals we can take to work for lunch/dinner. We both love to cook together so when we do see each other we create new meals together we then serve at parties! We have no kids, but do have a cat he found at work when it was a teeny kitten with burnt paws, and a chihuahua puppy no one wanted. (How can you say no to animals in need!)
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes