Crab Quiche
Added December 26, 2005 | Recipe #149321
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I love this recipe! I only used 3 eggs as I only had 6 eggs and I wanted to make two quiches. The first one I followed the crab recipe except I substituted cheddar for the swiss and added crispy bacon. In the second one I used the basic custard recipe
but instead of crab I used garlic sausage, sauteed onions and crisply cooked bacon.. The quiche custard was melt in your mouth creamy! Yum! Excellent dish!
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Nutritional Facts for Crab Quiche
Serving Size: 1 (150 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 399.8
Calories from Fat 305
76%
Total Fat 33.9 g
52%
Saturated Fat 17.8 g
89%
Cholesterol 211.6 mg
70%
Sodium 593.4 mg
24%
Total Carbohydrate 10.2 g
3%
Dietary Fiber 0.2 g
0%
Sugars 1.0 g
4%
Protein 13.8 g
27%
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