2 Reviews

This recipe was fantastic. I used gouda since we don't care for swiss and added onions sauted in butter instead of chives. It actually made enough to fill two pie shells. Everybody had seconds.

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saffronmjones August 22, 2015

I love this recipe! I only used 3 eggs as I only had 6 eggs and I wanted to make two quiches. The first one I followed the crab recipe except I substituted cheddar for the swiss and added crispy bacon. In the second one I used the basic custard recipe but instead of crab I used garlic sausage, sauteed onions and crisply cooked bacon.. The quiche custard was melt in your mouth creamy! Yum! Excellent dish!

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AcadiaTwo April 10, 2008
Crab Quiche