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    You are in: Home / Recipes / Crab Quiche Recipe
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    Crab Quiche

    Average Rating:

    1 Total Reviews

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    • on April 10, 2008

      I love this recipe! I only used 3 eggs as I only had 6 eggs and I wanted to make two quiches. The first one I followed the crab recipe except I substituted cheddar for the swiss and added crispy bacon. In the second one I used the basic custard recipe but instead of crab I used garlic sausage, sauteed onions and crisply cooked bacon.. The quiche custard was melt in your mouth creamy! Yum! Excellent dish!

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    Nutritional Facts for Crab Quiche

    Serving Size: 1 (150 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 399.8
     
    Calories from Fat 305
    76%
    Total Fat 33.9 g
    52%
    Saturated Fat 17.8 g
    89%
    Cholesterol 211.6 mg
    70%
    Sodium 593.4 mg
    24%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 0.2 g
    0%
    Sugars 1.0 g
    4%
    Protein 13.8 g
    27%

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