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    You are in: Home / Recipes / Crab Quiche Recipe
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    Crab Quiche

    Crab Quiche. Photo by AcadiaTwo

    1/3 Photos of Crab Quiche

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    agoodcookie's Note:

    From Gourmet magazine September 2004. I used store bought pastry instead of making from scratch. The recipe is for the filling only.

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    Serves: 8



    Units: US | Metric


    1. 1
      Preheat oven to 375°F.
    2. 2
      Whisk together eggs, cream, herbs, salt, pepper and nutmeg, then stir in cheeses and crabmeat.
    3. 3
      Pour into crust and bake until filling puffs and is no longer wobbly in the center when quiche is gently shaken, 40-50 minutes.
    4. 4
      Cool in pie plate on rack for 15 minutes.
    5. 5
      *My quiche filling ran over a bit, so I suggest putting it on a sheet pan covered with foil to avoid dirtying your oven.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on April 10, 2008


      I love this recipe! I only used 3 eggs as I only had 6 eggs and I wanted to make two quiches. The first one I followed the crab recipe except I substituted cheddar for the swiss and added crispy bacon. In the second one I used the basic custard recipe but instead of crab I used garlic sausage, sauteed onions and crisply cooked bacon.. The quiche custard was melt in your mouth creamy! Yum! Excellent dish!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crab Quiche

    Serving Size: 1 (150 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 399.8
    Calories from Fat 305
    Total Fat 33.9 g
    Saturated Fat 17.8 g
    Cholesterol 211.6 mg
    Sodium 593.4 mg
    Total Carbohydrate 10.2 g
    Dietary Fiber 0.2 g
    Sugars 1.0 g
    Protein 13.8 g

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