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    You are in: Home / Recipes / Crab Quesadillas Recipe
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    Crab Quesadillas

    Crab Quesadillas. Photo by Derf

    1/4 Photos of Crab Quesadillas

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Mexi-Rosie's Note:

    Different quesadillas

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    Units: US | Metric


    1. 1
      Stir fry onion and garlic in olive oil.
    2. 2
      Add tomato and when its juice has almost evaporated, add the crabmeat, cilantro, chilies and olives.
    3. 3
      Season with salt to taste.
    4. 4
      Fill flour or corn tortillas with this filling, securing edges with toothpicks Fry in enough frying oil until tortillas are golden brown.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on November 17, 2008


      Very good appetiizer, enjoyed by all. I used immitation crab meat and didn't have any olives in so used up som roasted red pepper instead and just one large tomato with about double the garlic. I just used about half the olive oil to stirfry the veggies and crab and used veggie spray to fry the quesadillas. They t urned out nice and crisp. Served them cut into about 1 1/2 inch pieces for appetizers. Thanks for posting, I will make them again.

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    Nutritional Facts for Crab Quesadillas

    Serving Size: 1 (108 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 140.0
    Calories from Fat 65
    Total Fat 7.3 g
    Saturated Fat 1.0 g
    Cholesterol 31.7 mg
    Sodium 635.1 mg
    Total Carbohydrate 3.8 g
    Dietary Fiber 0.8 g
    Sugars 1.8 g
    Protein 14.4 g

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