Total Time
45mins
Prep 30 mins
Cook 15 mins

Different quesadillas

Ingredients Nutrition

Directions

  1. Stir fry onion and garlic in olive oil.
  2. Add tomato and when its juice has almost evaporated, add the crabmeat, cilantro, chilies and olives.
  3. Season with salt to taste.
  4. Fill flour or corn tortillas with this filling, securing edges with toothpicks Fry in enough frying oil until tortillas are golden brown.
Most Helpful

5 5

Very good appetiizer, enjoyed by all. I used immitation crab meat and didn't have any olives in so used up som roasted red pepper instead and just one large tomato with about double the garlic. I just used about half the olive oil to stirfry the veggies and crab and used veggie spray to fry the quesadillas. They t urned out nice and crisp. Served them cut into about 1 1/2 inch pieces for appetizers. Thanks for posting, I will make them again.