Prep 10 mins
Cook 3 mins
I'm not sure where I got this from, but I have been making it for a few years. My family and friends love them and always request them at parties.
- 1 package wonton skins
- 8 ounces cream cheese
- 7 1⁄2 ounces crabmeat
- 2 teaspoons breadcrumbs
- 2 drops sesame oil
- Combine all ingredients except wanton skins.
- Fill wanton squares with 1 teaspoon of mixture.
- Fold over making triangles.
- Moisten to seal the edges.
- Use water or egg.
- Fry in oil for 3 minutes or until browned and puffed.
- Turn once.
- Serve with Chinese Mustard.
I love this recipe!!!! My hubby and I recently relocated and sadly that meant moving away from the best Chinese place ever. They made amazing crab puffs! So I had no choice but to find an amazing recipe. Here are my helpful hints to this recipe. Use Philadelphia brand Cream Cheese it is so much easier to work with. I left out the bread crumbs and ended up folding them like won tons which allowed more room for filling.....yum! and then I added some ground ginger and garlic powder (not garlic salt) and some pepper all to taste. Also I did not use the sesame oil. Hope this helps someone! :D
I LOVE CRAB PUFFS!! This is the recipe I have been looking for. Thanks for posting, Margery.