Crab Puffs
- Ready In:
- 28mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 4 egg whites, room temperature
- 3⁄4 teaspoon cream of tartar
- 1 1⁄4 cups mayonnaise
- 8 ounces flaked crabmeat
- 1 tablespoon fresh chives, chopped
- fresh ground pepper
- ground red pepper
- 16 slices bread, well toasted (crusts trimmed and halved diagonally)
- paprika (garnish)
directions
- Beat egg whites in large bowl until foamy.
- Add cream of tartar and continue beating until very stiff.
- Combine mayonaisse,crabmeat,chives, and peppers in another bowl; fold into whites, blending well.
- Preheat broiler.
- Arrange toast triangles on large baking sheet.
- Top each piece with 1 heaping tablespoon crab mixture; sprinkle with paprika.
- Broil 4 to 5 inches from heat source until puffed and golden brown, 3 to 5 minutes.
- Serve immediately.
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RECIPE SUBMITTED BY
Leslie in Texas
Spring, Texas