Crab Puffs

Be the first to review
READY IN: 45mins
Recipe by Ray R

Easy to make, delicious to eat. Since you can only cook a few at a time, many of them will never make it to the table.

Ingredients Nutrition


  1. In a small mixing bowl, stir together softened cream cheese, crab meat, onions, and garlic. Heat oil for deep frying to 350 F - 375°F.
  2. Place about 1/2 teaspoon filling in center of wrapper. Moisten edges with water, fold into triangle over filling, then pull two ends together and seal.
  3. Deep fry a few at a time 2-3 minutes until golden brown.
  4. Serve hot with your favorite dipping sauce. Plum sauce or sweet and sour sauce work well.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a