Crab Puffs
- Ready In:
- 40mins
- Ingredients:
- 11
- Yields:
-
30 puffs
ingredients
-
Filling
- 3⁄4 cup shredded crabmeat
- 1⁄4 cup shredded cheddar cheese
- 1 minced green onion
- 1⁄2 teaspoon dry mustard
- 1⁄2 teaspoon Worcestershire sauce
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon pepper
-
Batter
- 1⁄4 cup butter
- 1⁄2 cup water
- 1⁄2 cup all-purpose flour
- 2 eggs
directions
- In a bowl, mix together crab, cheese, onion, mustard, Worcestershire, salt and pepper. Set aside.
- In a saucepan, heat butter and water to a boil. Remove from heat.
- Add flour and beat until mixture leaves sides of pan and forms into a ball.
- Add eggs, one at a time, beating until each is fully incorporated.
- Carefully fold in crab-cheese mixture.
- Drop mixture by rounded teaspoonfuls onto greased baking sheet, about 1 inch apart.
- Bake at 400F for 20-25 minutes or until golden. Serve hot.
- If frozen, thaw and reheat at 325 for 10 minutes.
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RECIPE SUBMITTED BY
OK lets see...My name is Diane and I'm married to a wonderful guy -- going on 20 years. We have 2 kids -- 1 daughter and 1 son a 70lb german shepard, a fat cat and a very snobby cat! I work a couple of days a week in the Loop and the rest of my time is spent sitting at the kids sporting events. I love to try new recipes. Luckily, hubby will try just about anything. The kids aren't so eager about that, but are generally very good sports about it!