Prep 10 mins
Cook 20 mins
5-Ingredient Fix Contest Entry. These little cakes are packed with so much flavor. They are perfect for a side dish or an appetizer. So simple to make using Simply Potatoes shredded Hash Browns & they are absolutely delicious!
- 1 (20 ounce) bag Simply Potatoes® Shredded Hash Browns
- 8 ounces lump crabmeat
- 4 ounces diced prosciutto
- 4 green onions, diced
- 3 eggs
- Mix all ingredients well & form into patties. Fry on a non stick skillet for 6-7 minutes per side until lightly browned.
What A ridiculous way to rate a recipe..."sounds good", " can't wait to try it". If you haven't made the recipe, how can you rate it? And those who forget to include their star rating so submit another rating, how is that helpful to the reader when they search for most rated recipes? Just goes to show food.com doesn't look at the ratings when they allow a bunch of kids to take over and clog up the site with a bunch of worthless reviews. What a waste of time going to a recipe site like this.
love it!! potato cakes with crab!!
This potato recipe sounds Delicious!