Crab Pot Stickers With Sesame-Ginger Dipping Sauce

Total Time
45mins
Prep 45 mins
Cook 0 mins

This is from Gourmet Magazine from way back...maybe 1999.

Ingredients Nutrition

Directions

  1. Make the sauce: In a small bowl whisk together the first 6 ingredients (soy sauce through water).
  2. To Make the Pot Stickers: Chop the green onion and pick over crab meat to remove any bits of shell and cartilage. Break up larger pieces of crab.
  3. In a dry small heavy skillet toast sesame seeds with salt to taste over moderate heat, stirring frequently, until golden, about 2 minutes. Transfer seeds to a medium bowl and cool slightly. Add egg white and ginger to seeds and lightly beat. Gently stir in crab and green onion. Season with salt and pepper.
  4. Put 6 wonton wrappers on a dry surface, keeping remaining wrappers in package, and lightly brush edges with water. Mound about 1 tablespoon filling in center of each wrapper. Gather edge of each wrapper up and around filling and form a waist with wrapper (filling should be exposed and level with top of wrapper). Lightly dust a plate with cornstarch and arrange pot stickers in one layer. Make 6 more pot stickers in same manner.
  5. In a large nonstick skillet heat vegetable oil over moderately high heat until hot, but not smoking, and fry pot stickers, flat sides down, until undersides are golden, about 1 minute. Add 1/4 cup water down side of skillet. Cover skillet and steam pot stickers over moderately low heat until cooked through, about 2 minutes. Remove lid and cook pot stickers until any water is evaporated.
  6. Serve pot stickers with dipping sauce.

Reviews

(1)
Most Helpful

Quick, delicious and the dipping sauce was awesome! Only change I had to make was because the wonton wrappers I had were a bit thinner than usual was to wrap them fully instead of leaving the top partially open.

Peter J February 16, 2014

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