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Oh, this was soooo good. I love non-traditional pizza. The ingredients were in perfect proportion. The Old Bay Seasoning was a nice touch. My kids and husband also thought it was delicious. My husband ate 3/4 of an entire pizza by himself and polished off the left-overs the next morning for breakfast. We definiitely thought it was worth 5-stars and I can't wait to make it again. Thanks Di.
This recipe was fabulous!!! and I even FORGOT THE BACON! I used a prepared crust, Boboli. Friday night is pizza night at our house, so I'm always looking for something new with a twist on the ordinary. This crab pizza certainly succeeded in doing that. I'm trying it again this weekend; this time with ALL of the ingredients.
This was delicious! I am always looking for ways to "lighten up" a recipe. I used Ragu Light Parmesan Alfredo Sauce on a whole wheat crust. I added backfin crabmeat and also peeled, deveined, and cooked shrimp. I sprinkled Old Bay on top of this. Then I added steamed broccoli and topped with reduced-fat white cheddar cheese. I sprinkled 4 slices of pre-cooked bacon crumbled on top. My son chose this for his birthday dinner. Can't wait to make it again!!!
This was GREAT! We would definitely make it again.
Awesome. I added diced tomatoes (YUM) and a hardy sprinkling of Old Bay instead of a whole tablespoon. It didn't taste like a traditional pizza by any means, but it was still delicious.
That hit the spot - I was looking for something different, and had made some alfredo sauce the night before. I loved the combination of crab, bacon with the sauce. It is very rich!!
This was soooo good and unique! Loved all the different ingredients that went into this pizza. Will make again soon. Thanks for posting this recipe.
this was Sooo Good! I made my own alfredo sauce and omitted the bacon to make it a little more friendly for the waistline and it was still fantastic. Will make again soon. I used claw meat and added a couple sprinkles of red pepper.
YUM! Since the directions didn't say what to do with the bacon, I left it out, and it was still awesome! I love crab and alfredo, so this was a perfect pizza!