Oh, this was soooo good. I love non-traditional pizza. The ingredients were in perfect proportion. The Old Bay Seasoning was a nice touch. My kids and husband also thought it was delicious. My husband ate 3/4 of an entire pizza by himself and polished off the left-overs the next morning for breakfast. We definiitely thought it was worth 5-stars and I can't wait to make it again. Thanks Di.
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This recipe was fabulous!!! and I even FORGOT THE BACON!
I used a prepared crust, Boboli.
Friday night is pizza night at our house, so I'm always looking for something new with a twist on the ordinary. This crab pizza certainly succeeded in doing that.
I'm trying it again this weekend; this time with ALL of the ingredients.
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Awesome. I added diced tomatoes (YUM) and a hardy sprinkling of Old Bay instead of a whole tablespoon. It didn't taste like a traditional pizza by any means, but it was still delicious.
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That hit the spot - I was looking for something different, and had made some alfredo sauce the night before. I loved the combination of crab, bacon with the sauce. It is very rich!!
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This was soooo good and unique! Loved all the different ingredients that went into this pizza. Will make again soon. Thanks for posting this recipe.
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this was Sooo Good! I made my own alfredo sauce and omitted the bacon to make it a little more friendly for the waistline and it was still fantastic. Will make again soon. I used claw meat and added a couple sprinkles of red pepper.
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YUM! Since the directions didn't say what to do with the bacon, I left it out, and it was still awesome! I love crab and alfredo, so this was a perfect pizza!
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