Crab Pizza

READY IN: 40mins
Recipe by Diana Adcock

Stoke up the fire and serve this pizza with salad and a nice bottle of white wine. Romance abounds!

Top Review by ratherbeswimmin

Oh, this was soooo good. I love non-traditional pizza. The ingredients were in perfect proportion. The Old Bay Seasoning was a nice touch. My kids and husband also thought it was delicious. My husband ate 3/4 of an entire pizza by himself and polished off the left-overs the next morning for breakfast. We definiitely thought it was worth 5-stars and I can't wait to make it again. Thanks Di.

Ingredients Nutrition


  1. Preheat oven to 425 degrees.
  2. Place pizza dough on a lightly greased pizza pan and press out to 12 inches.
  3. Evenly distribute alfredo sauce.
  4. Evenly distribute crab meat.
  5. Evenly distribute cheddar and motzarella cheeses.
  6. Top with the Old Bay Seasoning, onions, bacon and mushrooms.
  7. Bake on the lowest rack for 20-25 minutes.

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