Crab Pizza

Dib's's Note:

Stoke up the fire and serve this pizza with salad and a nice bottle of white wine. Romance abounds!

• Total Time: 40 mins
• Prep Time: 15 mins
• Cook Time: 25 mins

Ingredients:

Servings: 2

• 1 round pizza dough (12-inch)
• 1 cup alfredo sauce
• 2 cups crabmeat, picked over
• 2 green onions, sliced thin
• 1 cup sliced mushrooms
• 8 slices bacon, cooked to just crisp and crumbled
• 1 tablespoon Old Bay Seasoning (see Old Bay Seasoning or #15562)
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese

Directions:

1. Preheat oven to 425 degrees.
2. Place pizza dough on a lightly greased pizza pan and press out to 12 inches.
3. Evenly distribute alfredo sauce.
4. Evenly distribute crab meat.
5. Evenly distribute cheddar and motzarella cheeses.
6. Top with the Old Bay Seasoning, onions, bacon and mushrooms.
7. Bake on the lowest rack for 20-25 minutes.

Reviews

[ratherbeswimmin']

Oh, this was soooo good. I love non-traditional pizza. The ingredients were in perfect proportion. The Old Bay Seasoning was a nice touch. My kids and husband also thought it was delicious. My husband ate 3/4 of an entire pizza by himself and polished off the left-overs the next morning for breakfast. We definiitely thought it was worth 5-stars and I can't wait to make it again. Thanks Di.

[R Barber]

This recipe was fabulous!!! and I even FORGOT THE BACON! I used a prepared crust, Boboli. Friday night is pizza night at our house, so I'm always looking for something new with a twist on the ordinary. This crab pizza certainly succeeded in doing that. I'm trying it again this weekend; this time with ALL of the ingredients.

[kmkcashen]

This was delicious! I am always looking for ways to "lighten up" a recipe. I used Ragu Light Parmesan Alfredo Sauce on a whole wheat crust. I added backfin crabmeat and also peeled, deveined, and cooked shrimp. I sprinkled Old Bay on top of this. Then I added steamed broccoli and topped with reduced-fat white cheddar cheese. I sprinkled 4 slices of pre-cooked bacon crumbled on top. My son chose this for his birthday dinner. Can't wait to make it again!!!