Oh, this was soooo good. I love non-traditional pizza. The ingredients were in perfect proportion. The Old Bay Seasoning was a nice touch. My kids and husband also thought it was delicious. My husband ate 3/4 of an entire pizza by himself and polished off the left-overs the next morning for breakfast. We definiitely thought it was worth 5-stars and I can't wait to make it again. Thanks Di.
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This recipe was fabulous!!! and I even FORGOT THE BACON!
I used a prepared crust, Boboli.
Friday night is pizza night at our house, so I'm always looking for something new with a twist on the ordinary. This crab pizza certainly succeeded in doing that.
I'm trying it again this weekend; this time with ALL of the ingredients.
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Awesome. I added diced tomatoes (YUM) and a hardy sprinkling of Old Bay instead of a whole tablespoon. It didn't taste like a traditional pizza by any means, but it was still delicious.
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