Total Time
Prep 15 mins
Cook 25 mins

Stoke up the fire and serve this pizza with salad and a nice bottle of white wine. Romance abounds!

Ingredients Nutrition


  1. Preheat oven to 425 degrees.
  2. Place pizza dough on a lightly greased pizza pan and press out to 12 inches.
  3. Evenly distribute alfredo sauce.
  4. Evenly distribute crab meat.
  5. Evenly distribute cheddar and motzarella cheeses.
  6. Top with the Old Bay Seasoning, onions, bacon and mushrooms.
  7. Bake on the lowest rack for 20-25 minutes.
Most Helpful

Oh, this was soooo good. I love non-traditional pizza. The ingredients were in perfect proportion. The Old Bay Seasoning was a nice touch. My kids and husband also thought it was delicious. My husband ate 3/4 of an entire pizza by himself and polished off the left-overs the next morning for breakfast. We definiitely thought it was worth 5-stars and I can't wait to make it again. Thanks Di.

ratherbeswimmin' June 07, 2003

This recipe was fabulous!!! and I even FORGOT THE BACON! I used a prepared crust, Boboli. Friday night is pizza night at our house, so I'm always looking for something new with a twist on the ordinary. This crab pizza certainly succeeded in doing that. I'm trying it again this weekend; this time with ALL of the ingredients.

R Barber May 30, 2003

Different and so good! Alfredo sauce, crab, bacon and Old Bay seasoning is what this pizza is made of. Enough for 4.

rosslare October 14, 2015